Kungjung Tteokbokki
Kungjung Tteokbokki

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, kungjung tteokbokki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kungjung Tteokbokki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kungjung Tteokbokki is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kungjung Tteokbokki:
  1. Make ready 500 grams Tteok (Korean mochi)
  2. Make ready 100 grams Thinly sliced beef
  3. Get 2 Shiitake mushrooms
  4. Get 1/4 Carrot
  5. Get 1/4 Green peppers
  6. Prepare 1/2 Onion
  7. Take 1/4 Japanese leek
  8. Take 1 Egg
  9. Get 1 Nori seaweed
  10. Prepare 200 ml Dashi stock
  11. Make ready A
  12. Prepare 1 tbsp Soy sauce
  13. Prepare 1 tsp Sugar
  14. Make ready 100 ml Water
  15. Make ready 1 tsp Grated garlic
  16. Take 1 tsp Sesame oil
  17. Prepare 1 Ground sesame seeds
Instructions to make Kungjung Tteokbokki:
  1. Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
  2. Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
  3. Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
  4. Transfer to a dish and top with the finely shredded omelet and nori.

So that is going to wrap it up with this special food kungjung tteokbokki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!