Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak (spinach) poori recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Palak (Spinach) Poori Recipe is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Palak (Spinach) Poori Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak (spinach) poori recipe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak (Spinach) Poori Recipe:
- Prepare 1 cup Wheat flour
- Get 1 tbsp Clarified Butter (Ghee)
- Prepare 1/2 cup Boiled and grind Spinach
- Make ready 1 tsp Celery Seeds (Ajwain)
- Prepare 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
- Make ready 1 tsp Salt
- Prepare 1 cup Vegetable oil for frying
Steps to make Palak (Spinach) Poori Recipe:
- In a mixing bowl add wheat flour along with clarified butter mix it well, add salt or black salt,celery seeds and kalonji seeds.
- Add spinach and prepare a dough, add water if required.
- Put the dough aside for 2 minutes,
- Take out small portions of the dough and with the help o rolling pin and rolling board prepare flatbread.
- Heat oil in a pan and prepare poori.
- Serve it with any curry recipe.
So that’s going to wrap this up for this special food palak (spinach) poori recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
