卤鸭面线 Braised Duck Flour Vermicelli
卤鸭面线 Braised Duck Flour Vermicelli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 卤鸭面线 braised duck flour vermicelli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

卤鸭面线 Braised Duck Flour Vermicelli is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. 卤鸭面线 Braised Duck Flour Vermicelli is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook 卤鸭面线 braised duck flour vermicelli using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 卤鸭面线 Braised Duck Flour Vermicelli:
  1. Make ready 鸭腿 Duck drumstick (2)
  2. Make ready 老姜，蒜头 Old ginger (4 slices), Garlic (2 cloves)
  3. Prepare 橙皮 Dried tangerine peels (2pcs)
  4. Get 酱油，酱清 Dark soy sauce, Light soy sauce (4 tablespoon each)
  5. Make ready 面线 Flour vermicelli
  6. Get 金针菇 Enoki mushroom
  7. Get 枸杞子 Goji berries
Instructions to make 卤鸭面线 Braised Duck Flour Vermicelli:
  1. 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce
  2. 热锅，加入油。放入蒜头，姜片，把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick
  3. 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr
  4. 一小时后，煮滚一大碗清水。把金针菇，枸杞子放入煮滚的清水中。加入鸭腿，和等份的卤水，煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins.

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