Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chayote/ chow chow fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
To prepare Chow chow - Choyate squash sabji the required ingredients are Chow chow - Choyate Squash Mustard Oil Urad dal Jeera Curry leaves Coconut kernals Green chilly Salt to taste Cooriander leaves. If you like thia sabji recipe kindly share with your near and dear once and don't forget to. Here is my Mum's step-by-step guide to Chayote & Coconut Stir-fry.
Chayote/ chow chow fry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chayote/ chow chow fry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chayote/ chow chow fry:
- Take 1 chow chow
- Take 2 green chillies
- Make ready 1/2 onion
- Prepare 2 garlic cloves
- Get 2 tablespoons oil
- Get 1/2 tablespoons mustard seeds
- Get 1/2 tablespoons urad dhal
- Take 3 spoons soaked channa dhal
- Take 1/2 cup grated coconut
Since chow chow or chayote does not take much time to cook, I I loved eating this stir fry just like that because it is so delicious!!! We had the chow chow poriyal with drumstick (murungaikkai) sambar, appalam. This is an everyday Chow Chow Poriyal / stir-fry recipe. The vegetable is first steamed and then tempered the Indian way.
Instructions to make Chayote/ chow chow fry:
- Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked.
- You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut.
- Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti.
It makes for a quick Here is how to do the stir-fry. First clean the Chayote squash and peel them. Cut them into half and take out the seed from the middle with a help of a spoon. This plantain chow chow stir fry has an influence of Caribbean flavour with raw Southern Indian spices - lightly seasoned and not too hot, so if you've not a fan of heat, no worries as you won't need to sit this one out. Chow chow (aka cho cho/chayote or christophine) as it is known in the Caribbean is a.
So that is going to wrap this up with this exceptional food chayote/ chow chow fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
