Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, massaman curry rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Massaman curry rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Massaman curry rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To serve, divide between serving bowls and enjoy as is or with a side of rice, cauliflower rice, quinoa, or steamed. Massaman curried rice is a memorable rice 'experience' that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation. Massaman Curry is a bit of an outlier in Thai cuisine.
To begin with this particular recipe, we must first prepare a few components. You can cook massaman curry rice using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Massaman curry rice:
- Get 1 cup Rice – (soak them for half an hour)
- Prepare 1/2 cup Spring onions
- Make ready 1 tsp Garlic paste
- Take 2-3 Baby corns – (finely chopped)
- Get As needed Broccoli – florets (finely chopped)
- Get 1/2 Capsicum –(finely chopped)
- Take ¼ cup Paneer and Tofu – each (cut into small squares)
- Get 4-5 mushrooms – (all finely chopped)
- Take 1 Carrot –(finely chopped)
- Prepare 2 pieces Dry red chillies –(deseeded and roughly cut)
- Make ready 1/4 cup Tamarind pulp
- Prepare 1 tsp Salt
- Prepare ½ tsp Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
- Make ready 1/2 tsp Coriander and cumin powder
- Get 1 tsp Vinegar
- Prepare 1 1/2 tsp Soya sauce
- Get 1 tsp Red curry paste – (dissolved in two tbsp. water)
- Make ready ½ cup coconut milk
- Get 2 tbsp salted peanuts – . (Crushed)
- Prepare 2 tbsp lemon stalk
- Make ready 1, 1/2 cups water
This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. Quick beef massaman curry with coconut rice. To make the coconut rice, thoroughly wash and drain the rice.
Steps to make Massaman curry rice:
- Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
- Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
- Add all the vegetables. Fry them for few minutes.
- In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
- Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.
Massaman curry chicken recipe from Hot Thai Kitchen. * When working with curry paste, each brand has a different level of saltiness, so it's difficult to determine an exact measurement of fish sauce. I couldn't find massaman curry paste anywhere, so I had to use red curry paste. I love the Massaman Curry from the Thai restaurants in this region and I had high hopes for this recipe. Serve with the warm jasmine rice and some naan bread on the side. Garnish with the chopped fresh coriander.
So that is going to wrap this up with this exceptional food massaman curry rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
