Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cold buffalo chicken dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks.
Cold Buffalo Chicken Dip is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cold Buffalo Chicken Dip is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cold buffalo chicken dip using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cold Buffalo Chicken Dip:
- Make ready 2 Boneless Chicken Breasts
- Prepare 2 cup Sour Cream
- Get 1 cup Chunky Blue Cheese Dressing
- Take 1 Buffalo Wing Sauce (I used Frank's)
- Make ready 1 Tabasco Sauce
This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a I quadrupled this recipe for Super Bowl Sunday, and it was a hit! It's even good cold the next day right. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite.
Instructions to make Cold Buffalo Chicken Dip:
- Marinate the chicken in the buffalo sauce for about an hour.
- Either bake or grill chicken till done. I prefer grilling, basting while I grill.
- While chicken is cooling, in a bowl, add sour cream and dressing.
- When chicken is cool, pull apart or chop it up into small pieces.
- Add chicken to the bowl with sour cream and dressing. Mix well.
- Add more wing sauce and tobasco to your desired "heat".
- Mix well, serve with crackers or chips.
- Enjoy!
You can use crackers, a sliced baguette, or even celery for dipping. Practically anything tastes good when dipped in spicy cheese. I prefer using Frank's Red Hot for the hot wing sauce. Can buffalo chicken dip be served cold? I don't think it tastes good cold, because the cheese should be gooey and melted.
So that’s going to wrap it up for this special food cold buffalo chicken dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
