Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oats dosa -oats dosa is healthy and nutritious breakfast recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook oats dosa -oats dosa is healthy and nutritious breakfast recipe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:
- Get quick cooking oats / any plain oats
- Prepare bombay rava / semolina / sooji
- Take rice flour
- Get sour curd, whisked
- Get cumin seeds
- Take black pepper, crushed
- Prepare ginger, grated
- Get chilli, finely chopped
- Take coriander leaves, finely chopped
- Get onion, finely chopped
- Make ready oil
- Make ready salt
Instructions to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:
- Grind quick cooking oats in a mixer grinder until smooth powder texture. - add powdered oats, rava, rice flour in a large bowl. - also add cumin seeds and salt. Mix all the ingredients. - Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed. - slowly, add more cup of water and give a proper mix. - add onion, ginger, chillies, pepper and coriander. mix it properly. - add more water to adjust the consistency of the batter.
- It should be watery else the dosa will not be crisp. - keep aside for 20 to 30 minutes. - heat the tava or non-stick pan and spread 1 or 2 tsp oil. - if using non-stick pan then no need to spread oil. - with a ladle pour the batter from the edges towards the center. - sprinkle ½ or 1 tsp of oil from the top. - let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
- Remove the dosa from the pan. prepare all the dosas this way. - serve the oats dosa hot with coconut chutney/dal - oats dosa has to be served immediately, otherwise they become dry once they become cold.
So that is going to wrap this up for this special food oats dosa -oats dosa is healthy and nutritious breakfast recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
