Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb massaman curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ahhh just the title makes my mouth water. Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is Lamb Shanks Massaman Curry. Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients.
Lamb Massaman Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lamb Massaman Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Massaman Curry:
- Prepare Ingredients for curry paste:
- Prepare 5 bulb Shallot-peeled
- Get 2 clove Garlic
- Make ready 1 Dried red chilli
- Make ready 6 Clove
- Make ready 1 teaspooon Lemongrass puree
- Make ready 1/2 teaspoon Ginger puree
- Take 1/2 teaspoon Ground Cinnamon
- Make ready 1/2 teaspoon Ground Nutmeg
- Get 1/2 teaspoon Ground Mace
- Get 1/2 teaspoon Ground Cumin
- Prepare 1/2 teaspoon Coriander seeds
- Make ready 1/2 teaspoon Shrimp paste(optional)
- Get 1/2 teaspoon Salt
- Take 1/4 teaspoon Ground White pepper
- Make ready 1 tablespoon Rapeseed oil
- Prepare Ingredients to prepare the lamb shank:
- Make ready 2 Lamb Shank (Small)
- Prepare 160 gram Cooked New potato
- Prepare 1 teaspoon Baking soda
- Prepare 1/2 teaspoon Salt
- Take Ingredients for curry:
- Prepare 2 tablespoon Rapeseed oil
- Prepare 1 tablespoon Honey
- Prepare 1 teaspoon Sugar
- Get 1 tablespoon Fish sauce
- Prepare 1/4 teaspoon Lemon juice
- Take 1 pinch Salt
- Prepare 400 ml Thai Coconut milk
- Get 1 handful Cashew nuts
- Make ready 3-4 leaf Coriander leaf
Lamb massaman curry is a truly luxurious dish. Lamb Shanks cooked in a massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. There's nothing more indulgent than a hearty curry recipe and this Massaman version is just the ticket for a Saturday night in. Packed full of flavour and with a good kick of chilli, this lamb curry is a great alternative to a takeaway.
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
Massaman curry is a unique Thai curry that is not fiercely hot. Chicken is the most popular meat to cook Massaman curry with but beef, lamb and mutton are equally common in Thailand. A mild and aromatic curry from the South of Thailand. Follow our simple steps to make Massaman Lamb Curry and impress your family. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry.
So that is going to wrap it up for this exceptional food lamb massaman curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
