Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fudgy avocado brownies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fudgy Avocado Brownies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fudgy Avocado Brownies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fudgy Avocado Brownies:
- Take 1 large Ripe Avocado (chopped)
- Get 2 large Eggs (or Flax Eggs)
- Get 1 Dark Chocolate Bar (100g)
- Prepare 1 cup Unsweetened Cocoa Powder
- Get 1/2 cup Granulated Sugar
- Take 2 tsp Vanilla Extract
- Prepare 1 tbsp Water
- Prepare 1/2 tsp Baking Soda
- Get 1 pinch Table Salt
- Get 2 tbsp Melted White Chocolate (optional)
- Get 1 Milk Chocolate Chunks
Instructions to make Fudgy Avocado Brownies:
- Preheat your oven to 180°C/355°F.
- In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
- Melt the dark chocolate and mix through the avocado mix in the food processor.
- Add in the cocoa, sugar, baking soda and salt and mix until just combined.
- If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
- Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
- Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
- Drizzle/spoon melted white chocolate over the brownies.
- Leave to cool before taking out of the pan and chilling in the fridge.
- Slice into 12 pieces and serve chilled.
- These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).
So that is going to wrap it up for this exceptional food fudgy avocado brownies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
