Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mom's 70s chinese pepper steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's 70s Chinese Pepper Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mom's 70s Chinese Pepper Steak is something which I have loved my entire life.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Reviews for: Photos of Chinese Pepper Steak. Mom`s Cooking Adventure Thanks for watching!
To get started with this particular recipe, we have to prepare a few components. You can have mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom's 70s Chinese Pepper Steak:
- Get sauce
- Prepare 1/4 cup soy sauce
- Take 1/2 tsp sugar
- Get 1/2 cup beef bullion
- Prepare 1/4 cup water
- Make ready 1 tbsp cornstarch
- Prepare Ingredients
- Get 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
- Make ready 1/4 cup vegetable oil
- Prepare 1 clove garlic, crushed
- Take 1 tsp salt
- Take 1 tsp ground ginger
- Take 1 tsp ground black pepper
- Get 3 medium green bell peppers, julienned
- Make ready 2 medium onions
- Take 1 6-ounce can of water chestnuts, drained
- Get 4 green onions, chopped
The American version is not spicy and does not use as much black pepper spice in the sauce. Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) Recipe. Chinese Pepper Steak Recipe - BlogChef. Jump to Recipe·Print Recipe Tonight was pretty much filled with excitement.
Instructions to make Mom's 70s Chinese Pepper Steak:
- Add the ingredients for the sauce in a small bowl and mix well. Set aside.
- Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
- In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
- Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
- Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
- Next, add the onion and continue stir frying until the onions are translucent.
- Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
- Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
- Serve hot over rice with plenty of sauce.
Not only is this the opening post of Blog Chef and the first of our Free Online Recipes. Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with Worcestershire steak sauce. This healthy Pepper Steak is easy, quick, low carb, and gluten-free with no added sugar. A healthy, delicious takeout recipe everyone in the family can enjoy! Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from.
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