Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Pepper Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese Pepper Steak is something which I’ve loved my entire life.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country. While it bears little resemblance to its original dish (which contained pork, by the way), it's still a fast and easy to prepare meal that's quite delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese pepper steak using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Pepper Steak:
- Prepare 2 lb Chuck steak
- Get 1 Red pepper
- Get 1 Yellow pepper
- Make ready 1 Green pepper
- Prepare 3 medium onions
- Take 2 tbsp Garlic powder
- Take 1 tsp Ground ginger
- Make ready 2 tbsp Vegetable oil
- Make ready 1 tbsp Cornstarch
- Get 1 tbsp Sugar
- Prepare 2/3 cup Soy sauce
Add garlic, meat, salt, ginger and pepper. Remove meat from wok and place on a heat platter covered in aluminum foil. My family and I eat chinese take out at least once a week and pepper steak is one of my favorites. This recipe is the rel deal.
Instructions to make Chinese Pepper Steak:
- Slice meat against the grain in 1 inch strips
- Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally
- While meat is searing, chop bell peppers into strips and cut onions in half and then slices
- When meat has browned,(after cooking 10 - 15 mins) add chopped peppers and onions, stir and cover with a lid
- Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent.
- Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 - 3 minutes uncovered
- Serve over hot rice
Instttead of oil I used butter. Return peppers, onions and garlic to skillet and stir to combine. For starters, the meal is very easy to prepare. It has only two ingredients, which you can easily find no matter where you come from. All you need is beefsteak and bell peppers to make this delicious dish.
So that’s going to wrap it up with this special food chinese pepper steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
