Loaded Matzo Ball Soup
Loaded Matzo Ball Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, loaded matzo ball soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Matzo Ball Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Loaded Matzo Ball Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded matzo ball soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Matzo Ball Soup:
  1. Get 1 Package Matzo Ball Mix,
  2. Take 1 Yellow Onion, Chopped
  3. Make ready 3-4 Carrots, Chopped
  4. Prepare 2 Celery Stalks, Chopped
  5. Make ready White Cabbage, Chopped
  6. Prepare Fresh Dill
  7. Make ready Chicken or Vegetable Stock
  8. Get to Taste Salt and Pepper
  9. Take 1 Garlic Glove (optional)
Instructions to make Loaded Matzo Ball Soup:
  1. Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest.
  2. In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown.
  3. Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly.
  4. Add enough chicken or veggie stock to the pot (normally 1 - 2 L).
  5. Bring soup to a boil, then add rolled matzo ball mix (golf ball size).
  6. Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy.
  7. Enjoy with a nice buttered bread on the side (challah or rye ideal!).

So that’s going to wrap it up for this exceptional food loaded matzo ball soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!