Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sunday mac n' cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sunday Mac N' Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sunday Mac N' Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sunday mac n' cheese using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sunday Mac N' Cheese:
- Prepare 3 cup elbow macaroni
- Make ready 1 lb block of sharp cheddar cheese(shredded)
- Take 1 block Colby cheese, shredded
- Take 1 can evaporated milk
- Prepare 1 salt/pepper
- Take 1 egg
- Make ready 3 tbsp butter
Instructions to make Sunday Mac N' Cheese:
- Par-boil elbow macaroni. Do not boil until cooked thru, just enough to soften noodles.
- Placed cooled, cooked noodles in a buttered casserole dish. In a separate bowl mix evaporated milk and egg. Add salt and pepper to egg mixture.
- Add cheese to macaroni and pour over egg and evaporated milk mixture. Stir everything together and sprinkle extra cheese on top.
- Dot the top with butter and bake with lid off for about 25-30 minutes. Here is the key….do not wait to remove from oven when the top is dark brown. Remove from oven early to prevent it from over cooking as it will continue to cook! Hope you enjoy!
So that’s going to wrap it up with this exceptional food sunday mac n' cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
