Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried salmon with creamy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan fried Salmon with creamy sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan fried Salmon with creamy sauce is something that I have loved my whole life.

This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! My Pan Fried Salmon is flaked into tender pieces and served with spaghetti and zoodles/courgetti in a light lemon cream sauce.

To get started with this recipe, we must prepare a few components. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Make ready 3-4 pieces Salmon fillet
  2. Get 1 piece lemon, for marinade
  3. Make ready 1 piece lemon, sliced for cream sauce
  4. Get 4-5 cloves garlic, chopped
  5. Take Half or 1 piece onion, chopped
  6. Prepare 2 tablespoon butter
  7. Get Baby spinach
  8. Prepare 1 can Nestle cream or heavy cream
  9. Take 1/4 cup parmesan cheese
  10. Get 1/4 cup dry white wine
  11. Take Salt and pepper

For the sauce, place the shallot in a pan along with the stock and the vermouth. Bring to the boil and reduce by half. Add the cream and season with salt and black pepper and lemon juice. At the last minute, throw in the torn sorrel.

Steps to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

For the fish, in a non-stick pan, heat the clarified butter and the oil. Very versatile and easy to make, this Pan-Fried Salmon With Creamy Garlic Sauce can be eaten with pasta, rice or vegetables. This creamy dill salmon recipe is quick, simple, and elegant! Pan-fried salmon is coated in the most delicious lemon dill cream sauce. I remember when I was a kid, my mom would make a creamy dill sauce for salmon (and I think other fish too), so it's something I grew up eating.

So that’s going to wrap this up for this special food pan fried salmon with creamy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!