Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style stir-fry containing green pepper and meat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Green Peppers & Egg Chinese Style (Chinese Cooking Recipe). 青椒炒鸡肉 /pollo pimiento/fried chicken with sweet pepper 五分钟学做一道菜. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese style Stir-Fry Containing Green pepper and Meat is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Prepare 1 piece Green bell pepper
- Prepare 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Take 1 tbsp Potato Starch
- Get ★2 tbsp Oyster Sauce
- Prepare ★1 tbsp Soy Sauce
- Get ★1 tbsp Sake (Japanese cooking wine)
- Prepare 1 tbsp Oil
Odkryj Chinese Stirfry Containing Green Peppers Meat stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl.
Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
To serve, garnish with toasted sesame seeds, coriander and chopped chives. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.
So that is going to wrap it up with this exceptional food chinese style stir-fry containing green pepper and meat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
