Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat Lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Meat Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook meat lasagna using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat Lasagna:
- Get 2 T EVOO oil
- Take 2 c celery, diced
- Get 1/2 c red onion, diced
- Make ready 2 lb ground beef
- Take 15 oz sugar-free tomato sauce
- Get 1 tsp fresh ginger, minced
- Get 1 tsp garlic powder
- Get 1/2 tsp salt
- Get 1/2 tsp black pepper
- Make ready CHEESE FILLING
- Make ready 15 oz Ricotta cheese
- Make ready 16 oz shredded Mozzarella cheese
- Get 1/2 c Parmesan cheese
- Make ready 1 egg
- Get 1/2 tsp fresh garlic, minced
- Take 2 tsp dried Italian seasoning
- Prepare 1 tsp garlic powder
Instructions to make Meat Lasagna:
- Preheat oven to 350°F.
- In large skillet, heat oil. Add celery and onion, cook until tender.
- Add ground beef, cook until browned. Drain off excess fat.
- Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat.
- In med. bowl, mix cheese ingredients using half the Mozzarella cheese.
- Fill bottom of 9x13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese.
- Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing.
So that is going to wrap it up for this special food meat lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!