Choliya  coriander Puri recipe or Green Chickpea Poori
Choliya  coriander Puri recipe or Green Chickpea Poori

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, choliya  coriander puri recipe or green chickpea poori. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Choliya  coriander Puri recipe or Green Chickpea Poori is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Choliya  coriander Puri recipe or Green Chickpea Poori is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook choliya  coriander puri recipe or green chickpea poori using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Choliya  coriander Puri recipe or Green Chickpea Poori:
  1. Take 1.5 cup Wheat flour
  2. Take 1/2 cup Green chickpea (fresh chana)
  3. Take 1/4 cup Green coriander
  4. Prepare 1/2 tsp Fennel powder
  5. Get 1 tsp Coriander powder
  6. Get 1 Green chilli chopped
  7. Make ready 1/4 tsp Garam masala
  8. Prepare to taste Salt
  9. Take as needed Oil -for kneading dough and frying pooris
  10. Make ready 1/2 tsp Ginger paste
Instructions to make Choliya  coriander Puri recipe or Green Chickpea Poori:
  1. Firstly Wash chickpea and strain water. Put chickpea in mixture grinder along with green chilli and coriander and grind coarsely.
  2. Take large bowl, add,wheat flour green chickpea, green chilli, coriander paste, ginger paste, 1 tbsp oil, salt, fennel powder, coriander powder, garam masala. Mix all ingredients really well. Now with help of lukewarm water knead hard dough for making pooris. Add little water at a time.
  3. Cover the dough and keep aside for 15 minutes to set.
  4. Now Divide the dough into small equal parts. Flatten the dough balls. Likewise make all dough balls.Roll into 3-3.5 inch diameter poori.
  5. Now heat oil in a deep kadhai or pan.When oil is heated,frt poori.Press the poori gently with ladle, it will puff up immediately. fry until it turns golden brown from both sides.
  6. Fry all same ways.
  7. Coriander and Green chickpea poori is ready. Serve green chickpea poori with tomato chutney,sabzi,or curd.

So that’s going to wrap it up with this exceptional food choliya  coriander puri recipe or green chickpea poori recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!