Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salad wednesday - chinese chicken salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salad Wednesday - Chinese Chicken Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salad Wednesday - Chinese Chicken Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salad wednesday - chinese chicken salad using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salad Wednesday - Chinese Chicken Salad:
- Take 4 chicken breasts split (bone-in, skin-on)
- Take olive oil Good
- Make ready Kosher salt
- Make ready black pepper Freshly ground
- Make ready 1/2 pound asparagus , ends removed, and cut in thirds diagonally
- Get 1 red bell pepper , cored and seeded
- Get 2 scallions (white and green parts), sliced diagonally
- Take 1 tbsp sesame seeds white , toasted (optional)
- Get 1/2 cup vegetable oil
- Prepare 1/4 cup apple cider vinegar good
- Take 3 tbsps soy sauce
- Get 1 1/2 tbsps sesame oil dark
- Get 1/2 tbsp honey
- Take 1 clove garlic , minced
- Take 1/2 tsp ginger peeled, grated fresh
- Get 1/2 tbsp sesame seeds , toasted
- Prepare 1/4 cup peanut butter smooth
- Prepare 2 tsps kosher salt
- Prepare 1/2 tsp black pepper freshly ground
Instructions to make Salad Wednesday - Chinese Chicken Salad:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold.
So that’s going to wrap it up for this exceptional food salad wednesday - chinese chicken salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
