Best Victorian Tea Cakes
Best Victorian Tea Cakes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, best victorian tea cakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Best Victorian Tea Cakes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Best Victorian Tea Cakes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Victorian Tea Cakes:
  1. Prepare 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Take 1 Cup sugar
  3. Take 1 large egg
  4. Take 1 teaspoon baking powder
  5. Get 1/2 teaspoon baking soda
  6. Get 1/4 teaspoon salt
  7. Make ready 1/4 teaspoon nutmeg
  8. Prepare 1/4 teaspoon vanilla
  9. Prepare 1/2 teaspoon lemon extract
  10. Make ready 2 1/4 C flour
  11. Prepare 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Get Buttermilk
  13. Take 1/2 cup milk
  14. Get 2 teaspoons white vinegar
  15. Get Optional Glaze
  16. Get 3 C confectioners sugar
  17. Prepare 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Prepare 1 teaspoon lemon extract
Instructions to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

So that’s going to wrap this up with this special food best victorian tea cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!