Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg momos recipe simplified. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veg Momos Recipe Simplified is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Veg Momos Recipe Simplified is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have veg momos recipe simplified using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Veg Momos Recipe Simplified:
- Make ready Chutney
- Take dried red chillies soaked in water
- Get garlic cloves
- Make ready vinegar
- Make ready Salt
- Make ready Dough
- Make ready maida/All purpose flour
- Get cold water
- Get salt
- Get Filling
- Make ready shredded cabbage
- Take shredded carrot
- Make ready chopped onions
- Prepare minced ginger
- Get garlic minced
- Make ready chopped coriander
- Take butter
- Get salt
Steps to make Veg Momos Recipe Simplified:
- Dough: Mix all the ingredients together and knead a slightly stiff dough. After the dough comes together, continue kneading for another 5 mins and let it rest for 10-15 mins. Make sure that you use cold water.
- Chutney: Blend all the ingredients together, empty in a bowl and refrigerate. The chutney would easily last for a week.
- Filling: Take a bowl and mix all the ingredients together.
- Getting together:-
- Once the dough has rested, divide it into 20 equal portions and make balls.
- Roll them into 4 inch diameter circle, using a rolling pin.
- Put a tablespoon of stuffing in the center and shape the momos. Repeat for all.
- Prepare the steamer by adding a glassful of water in a steamer pan. Grease the steamer tray with oil and arrange the momos on it.
- Steam the momos for 20-25 minutes, till the dough becomes slightly translucent and is no longer sticky.
- Remove from the steamer and serve hot with chutney.
- Note: - A lot of recipes call for cooking the vegetables before stuffing, but I’the recommend you to not do that. Once the vegetables are cooked and they release their juices, it becomes difficult to fill them. Hence, just finely chopped/grated vegetables for filling should be used. - Also, you’the notice that I have included butter as an ingredient, which might not be mentioned on other recipes. That’s because I like my momos to be juicy, and not dry.
So that’s going to wrap it up with this exceptional food veg momos recipe simplified recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
