Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, snowball cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My classic Snowball Cookies recipe combines ground pecans, rich butter, and powder sugar to create a holiday cookie you'll want all year round! These Snowball Cookies are a perfect easy dessert for the holidays! Have you ever tried snowball One thing that I love about snowball cookies is how easy they are to make.
Snowball Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Snowball Cookies is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have snowball cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Snowball Cookies:
- Get 1/3 cup white sugar
- Make ready 2 1/4 cups AP flour
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp almond extract
- Prepare 1 tsp cinnamon
- Get 1 pinch nutmeg
- Take 1 1/4 cup softened butter
- Prepare 1 cup walnuts
- Make ready 1 cup powdered sugar
These bite-size snowball cookies often feature ground nuts or cocoa inside, and are invariably sprinkled liberally with powdered sugar or shredded coconut, much to our sweet-tooth satisfaction. Snowball Cookies: Buttery pecan cookies rolled into festive snowballs and covered with powdered sugar. Also known as Russian Tea Cakes. With just FOUR ingredients, they're so easy to make that it's almost impossible to find an.
Instructions to make Snowball Cookies:
- Preheat oven to 170 degrees Celsius. (325 degrees Fahrenheit)
- Pour your walnuts into a ziplock bag and close. Using a rolling pin, tap on the walnuts to break them until they are small pieces.
- In a medium-sized bowl, combine sugar, flour, broken-up walnuts, cinnamon, and nutmeg; stir with a wooden spoon.
- Next, add the vanilla and almond extract, and the softened butter; mix well with a wooden spoon until mixture begins to form a ball of dough. Once it’s at that point, mix by hand.
- Once you have mixed all the flour into the dough, place on your work surface.
- Very lightly spray your cookie trays with non-stick spray.
- Grab a chunk of dough (about the size of a ping pong ball) and roll into a ball with your hands. Place on your cookie tray. Bake for 32-35 minutes.
- Remove from oven and let cool for 5 minutes. While they are still warm, roll them in powdered sugar.
- Voila! You now have these incredible snowball cookies! Happy holidays!
Snowball cookies are a classic Christmas cookie! Without any complicated steps or ingredients, you can be confident this easy snowball. The ultimate Christmas cookie, these Snowball Cookies with toasted pecans are a melt-in-your-mouth buttery shortbread coated in powdered sugar. Snowball cookies practically melt in your mouth. They are super soft but the pecans give it that As mentioned, these snowball cookies with pecans are simple!
So that’s going to wrap it up for this special food snowball cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
