Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hydrabadi egg fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hyderabadi style egg curry or Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular side dish called as. Indira will teach you to cook Hyderabadi Special Boild Egg Fry. Try and make this Hyderabadi Special Boild Egg fry that.
Hydrabadi egg fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hydrabadi egg fry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hydrabadi egg fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hydrabadi egg fry:
- Make ready 1/2 onion finely sliced
- Prepare 4 egg
- Prepare 3 green chilly (slit into 2 pieces)
- Make ready 1/2 tsp red chilly powder
- Get 1/4 tsp turmeric powder
- Take Coriander leaves finely chopped
- Get Salt as required
It is a blend of two different cuisines Mughlai and Irani. Chicken is the main ingredient for making. Hyderabadi Egg Biryani is a popular non-vegetarian Indian dish, famous in Hyderabad as one-dish meal. The dish is made with basmati rice and boiled eggs with a delish blend of spices.
Steps to make Hydrabadi egg fry:
- Heat a pan with oil, add green chilly and onion. Sauté until onion becomes soft.
- Add red chilly powder, turmeric powder and salt. Sauté until raw smell goes.
- Add coriander leaves and stir it.
- Add eggs to the pan. Do not break the eggs into pieces. Cook both the sides on low flame until it gets cooked.
- Garnish with coriander leaves.
Hyderabadi Egg Biryani prepared with boiled eggs and fine basmati rice tastes delicious and is Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Add the ginger garlic paste and fry until raw smell vanishes from it. Throw in the red chili powder. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. A fried egg is a beautiful thing.
So that’s going to wrap it up with this exceptional food hydrabadi egg fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
