Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, open face pork tenderloin w gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Open Face Pork Tenderloin w Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Open Face Pork Tenderloin w Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- Get 1 pork tenderloin
- Get 1 shallot(minced)
- Get 2 garlic cloves (minced)
- Get Kosher salt
- Prepare Course black pepper
- Get Gravy
- Get Ap flour
- Take Canola oil
- Make ready Hot water
- Get Kosher salt
- Take Course black pepper
- Take slices Toast (4-6)
Instructions to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
So that is going to wrap it up with this exceptional food open face pork tenderloin w gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!