Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ethakka appam / banana fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ethakka Appam / Banana Fritters is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ethakka Appam / Banana Fritters is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ethakka appam / banana fritters using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ethakka Appam / Banana Fritters:
- Take 2 plantains or bananas
- Get 1/2 cup plain flour
- Get 1 tbsp rice flour
- Get 1 tbsp powdered sugar
- Get 1/4 teaspoon cardamom powder
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon turmeric
- Take 1/4 teaspoon baking powder
- Make ready 1/3 cup water
- Prepare as required Oil to fry
Steps to make Ethakka Appam / Banana Fritters:
- Mix plain flour, rice flour, powdered sugar, cardamom powder, salt, turmeric and baking powder in a bowl. Now add water as required and make a thick batter which can be coated on the banana pieces nicely.
- Peel bananas and cut one banana into 4 pieces.
- Heat oil in a pan. When the oil is hot at the banana pieces into the batter and fry it until golden in colour. Prepare all the pieces in the same way.
- Solve it hot with tea or coffee.
So that’s going to wrap this up for this exceptional food ethakka appam / banana fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
