Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, my mom's meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My mom's Meatloaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. My mom's Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.
Chazz screaming to his mom for some meatloaf in the movie Wedding Crashers starring Will Ferrell and Owen Wilson. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
To begin with this recipe, we must first prepare a few components. You can have my mom's meatloaf using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My mom's Meatloaf:
- Take 3 lbs ground beef at least 87 lean
- Prepare 3 tablespoons butter
- Make ready Ritz crackers
- Get Green pepper diced
- Make ready Diced yellow onion
- Prepare Sliced yellow onion
- Prepare Onion mix
- Make ready 2 eggs
- Get 1 big can of whole peeled tomatoes
- Get 3 tablespoons flour
- Make ready Teaspoon parsley
- Prepare Teaspoon basil
This basic meatloaf will remind you of your mother's or grandmother's loaf. Be it ever so humble, the Double the recipe and cook it in two loaf pans for a larger family. Or make one meatloaf for today and. Categories: Easy Main Dish Main Dish Meatloaf Beef.
Steps to make My mom's Meatloaf:
- In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
- Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
- Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
- Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
- Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
- Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
- Fill the tomato can up with water and add stepwise until it's empty. Stir frequently
- Let simmer for a while then turn off heat.
- When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
- Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy
Mom's Meatloaf recipe: This is easy and makes a good, home cooked meal. Just put some potatoes in the oven to bake with the meatloaf and add a salad and dinner is served! I wish I could take credit for this recipe, but it's my mom's. I've honestly never had a meatloaf I didn't like, but this one is definitely my favorite. The combination of ground beef, stuffing and bruschetta-style ingredients makes this meatloaf comfort food at its most delicious.
So that is going to wrap this up for this exceptional food my mom's meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
