Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana fritters/payam pori. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana fritters/payam pori is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana fritters/payam pori is something that I’ve loved my entire life.
Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden brown and crispy. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala.
To get started with this recipe, we have to prepare a few ingredients. You can have banana fritters/payam pori using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana fritters/payam pori:
- Get 2 cups Wheat flour
- Get 1 tablespoon Rice flour
- Take 2 tablespoons Sugar
- Prepare 1 pinch Salt
- Get 1/4 tsp turmeric powder
- Get 1 pinch Baking soda
- Prepare 3 Bananas (nendra baale)
With this recipe, you will get crisp banana fritters everytime. Pazham Pori / Banana fritters Pazham Pori is usually made using ' Nenthran Pazham' or ' Etha pazham'. A variety of banana you get plenty in Kerala. It is so firm even when ripe.
Instructions to make Banana fritters/payam pori:
- Mix wheat flour, rice flour, salt, sugar, turmeric, baking soda with water. Without lumps.
- Cover and keep it aside for an hour.
- Cut the bananas in to slices.
- Keep a pan on the stove. Add oil to fry. Take the banana pieces, immerse the piece in the batter and slowly put it in the oil in medium heat. Flip both sides to golden colour.
- Tasty Payam pori/ banana fritters ready to serve.
Pazham pori is a deep fried Kerala snack made using ripe plantain bananas. Basically they are sweet plantain banana fritters, made by dipping slices of plantain bananas in prepared batter and frying in hot oil. Pazham pori is a very famous sweet snack of south indian especially kerala. It is My all time favorite one. We used to make pazham pori with maida.
So that is going to wrap this up for this exceptional food banana fritters/payam pori recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
