Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy raw banana fritters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Raw Banana Fritters is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crispy Raw Banana Fritters is something that I have loved my whole life.
Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy raw banana fritters using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Raw Banana Fritters:
- Make ready 3 Raw Bananas
- Prepare 1/2 cup Besan (Gram Flour)
- Prepare 1/3 cup Rice Flour
- Prepare 1/4 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Get to taste Salt
- Get 1 Pinch Asafoetida
- Prepare As needed Water to make a batter of thin consistency
- Take 3 cups Water for soaking
- Take 1 tsp turmeric for soaking
- Prepare As needed Oil for frying
Banana fritters are one of my all-time favorites! Ideally, I prefer making them for breakfast, as even though they are deep fried, they are still quite healthy. This light, crispy breakfast meal is a treat for those with a sweet tooth. If you would like your banana fritters to be a lovely golden brown color.
Instructions to make Crispy Raw Banana Fritters:
- Heat the oil for deep frying. Meanwhile remove the skin of the bananas and cut them into halves.
- Mix turmeric powder in water and cut bananas further into thin slices directly to the turmeric water.
- In a bowl, mix besan, rice flour, salt, turmeric powder, asafoetida and red chilli powder along with water to make a batter of thin consistency.
- Dip banana slices into the batter and drop it gently into the hot oil. Fry till the fritters turn golden brown in medium flame.
- Serve crispy raw banana fritters with tomato or green chutney and enjoy with a cup of hot tea!
Perfect banana fritters should be crispy on the outside with tender and moist fruit on the inside. Let's talk about some of the critical components to making the perfect batter for pisang goreng. Cornstarch or corn flour: Using one of these two ingredients helps to boost the crispiness of the cooked fritter. Perfect Tea Time Snack is Raw Banana Fritters. Fritters are the most common snack prepared instantly for unexpected guest at home. in this fritters as a innovative, i used buttermilk instead of water. so it gives good taste.
So that’s going to wrap it up for this exceptional food crispy raw banana fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
