Copycat Recipe for Fluffy Omurice
Copycat Recipe for Fluffy Omurice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, copycat recipe for fluffy omurice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Copycat Recipe for Fluffy Omurice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Copycat Recipe for Fluffy Omurice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook copycat recipe for fluffy omurice using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Recipe for Fluffy Omurice:
  1. Make ready Egg
  2. Get Salt and pepper
  3. Make ready Oil
Steps to make Copycat Recipe for Fluffy Omurice:
  1. Season the eggs with salt and pepper, and lightly beat the mixture.
  2. Work quickly! Heat a frying pan over medium-low heat. Spread some oil in the pan, and drop the beaten egg quickly into the center.
  3. Using your dominant hand, use cooking chopsticks to push the egg from the edge towards the middle of the pan. Using your other hand, tilt the frying pan to spread the egg evenly in the pan.
  4. Without letting the egg harden into a sheet, continue to push the egg towards the center to form lots of little wrinkles in the egg.
  5. When the egg has reached your desired size and consistency, it's done.
  6. (For children) Shake the pan to slide the egg over a bed of rice. Drizzle Japanese Worcestershire sauce and enjoy!

So that’s going to wrap this up for this exceptional food copycat recipe for fluffy omurice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!