Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatloaf cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small.
Meatloaf Cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Meatloaf Cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Cupcakes:
- Get 1 lbs Ground Beef
- Make ready 2/3 Cup Ketchup
- Make ready 1/4 Cup Milk
- Get 1 Egg
- Get 3 Tbsp. Worcester Sauce
- Make ready 1 Sleeve Ritz Crackers
- Take Shredded Cheddar
- Make ready Salt & Pepper
- Get Finely Shredded Mozzarella
- Take 2 cups Mashed Potatoes
- Make ready Pink & Purple Food Coloring
- Prepare Cupcake Liners
In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself.
Instructions to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal around here.
So that’s going to wrap it up for this special food meatloaf cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
