Creamy Macaroni n Cheese!
Creamy Macaroni n Cheese!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy macaroni n cheese!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

Creamy Macaroni n Cheese! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Macaroni n Cheese! is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy macaroni n cheese! using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Macaroni n Cheese!:
  1. Take 16 oz Elbow macaroni
  2. Prepare 4 tbsp butter
  3. Make ready 16 oz Velveeta cheese
  4. Make ready 2 cup Shredded cheddar cheese
  5. Get 1/2 cup all-purpose flour
  6. Prepare 4 cup milk
  7. Make ready 1/3 cup hot sauce
  8. Make ready dash salt and pepper
  9. Get 1 cup Shredded cheddar cheese

Over the years, I have made many many batches, but none as good as this batch right here! All the recipes I've tried in the past resulted in a dry and curdly looking batch, no matter what trick I tried. Even though winter and I aren't the best of friends, it does bring me joy within the kitchen. Sounds strange, but the cold weather gives me the perfect excuse to whip up some delicious and hearty meals.

Steps to make Creamy Macaroni n Cheese!:
  1. Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside.
  2. Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed.
  3. Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens.
  4. Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well.
  5. Add salt, pepper, and hot sauce! Mix well.
  6. Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar.
  7. Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!

Creamy Mac and Cheese Recipe with just six main ingredients. Keep this as a quick stovetop macaroni How to Make the Creamiest Macaroni and Cheese. You're only looking at six ingredients (plus salt and pepper). This is a video about how to make Creamy Baked Macaroni & Cheese. We set out to make a serious dent in the calorie and fat content of good old macaroni and cheese, while preserving the creamy comfort-food texture.

So that’s going to wrap it up for this special food creamy macaroni n cheese! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!