Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana fritters kolar bora. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ananya's Ganpati's recipes has one more on the list. Try out an unusual combination of this healthy and yummy banana fritter and tell us whether you've ever. Hi everyone, I have prepared a sweet dish named as Banana fritter or as we called in bengali -kolar bora, which is very tasty and yummy dish.
Banana Fritters Kolar Bora is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana Fritters Kolar Bora is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook banana fritters kolar bora using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters Kolar Bora:
- Make ready 4 bananas
- Get 100 gm semolina
- Take 100 gm all-purpose flour
- Make ready 50 gm sugar
- Get As needed Oil for frying
The addition of freshly ground cardamom powder and cinnamon sugar adds up to the aroma. Bengali Kolar Bora or banana pakoda as we can call it is crunchy outside and soft inside, this fritters are just perfect to munch on with a cup of coffee or tea or make this for your kid lunch or snack box as this taste delicious even when fritters get's cold or even great for party or get-together snacks. Apart from Janmashtamithis Banana Fritters or Bengali Kolar Bora is also known as a popular tea time snack or sometimes as light dessert. Banana Fritters are not only an Indian snack/dessert it has an international touch.
Instructions to make Banana Fritters Kolar Bora:
- Peel and mash the bananas.
- Add all-purpose flour, semolina and sugar in it.
- Mix well.
- Heat oil in a pan.
- Shape the mixture in shape of fritters and fry them in batches.
- Serve hot.
Burmese, Indonesia, Philippines, Malay, Thai cuisines also share their own. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! Our family loves bananas, we buy a lot when they go on sale and sometimes find them at their already black too-ripe stage. But that's okay because we also love banana fritters (called kola bora in Bengali).
So that’s going to wrap this up with this exceptional food banana fritters kolar bora recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
