Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese omelette / dashimaki tamago. basic recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Omelette / Dashimaki Tamago. Basic Recipe is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Japanese Omelette / Dashimaki Tamago. Basic Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese omelette / dashimaki tamago. basic recipe using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Omelette / Dashimaki Tamago. Basic Recipe:
- Prepare Eggs
- Prepare Soy sauce
- Get Sweet sake
- Get Salt
- Make ready Sugar
- Make ready Dashi broth
Instructions to make Japanese Omelette / Dashimaki Tamago. Basic Recipe:
- Lightly mix eggs in a bowl. Mix all seasonings and add slowly mix in the bowl.
- Grease a square frying pan. Make sure the pan is fully greased by spreading it with a paper towel. To test if the pan is warm enough, use a chopstick to put a drop of the egg mixture onto the frying pan. If the drop fries right away, it is ready.
- Scoop the mixture to just more than half the ladle, and pour it in the frying pan. Use a chopstick to pop the bubbles, this will distribute the heat evenly. Before the omelette is too hard, roll the omelette quickly towards yourself in three-fold
- Use a greased paper towel to grease the now open area of the frying pan, then push the folded omelette away from yourself and grease the newly (closer to you) open area of frying pan
- Pour another ladle of the egg mix into the pan. Lift the previously rolled omelette in the first fold. Repeat. After the third scoop, fold in two-fold.
- Use the hot edges of the frying pan to clean up the edges. Cool at room temperature. As it cools, any softness or space in the inner layers of the omelette will disappear and you are left with a beautiful looking omelette.
- The cooking video is now uploading on YouTube, "Coozy Life Japanese Omelette" Stay Home guys !!
So that is going to wrap it up with this special food japanese omelette / dashimaki tamago. basic recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
