Taco Salad Bowl
Taco Salad Bowl

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, taco salad bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Taco Salad Bowl is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Taco Salad Bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.

Easy Homemade Taco Salad Bowls made in the oven in just a few minutes. Impress dinner guests with this effortless baked flour tortilla made into fun Taco Bowls. Learn to make even taco salad bowl or shells at home.

To get started with this particular recipe, we have to first prepare a few components. You can cook taco salad bowl using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad Bowl:
  1. Get Hot Cooked Section:
  2. Take 100 g soya protein 'mince',
  3. Make ready 1/3 rd red bell pepper, sliced,
  4. Make ready 25 g red onion, chopped,
  5. Take 1/2 tsp peri peri powdered seasoning,
  6. Prepare 1/4 tsp garlic granules,
  7. Prepare 1/4 tsp smoked paprika,
  8. Get Salt and pepper to season,
  9. Get Spray sunflower oil
  10. Take 1/2 tin 5 mixed baked beans selection
  11. Prepare Cold Uncooked Section:
  12. Prepare 30 g 50% reduced fat cheddar, cheese, grated,
  13. Take 50 g sliced iceberg lettuce,
  14. Take 1/2 red chilli, sliced into rings,
  15. Prepare 25 g red onion, sliced,
  16. Prepare 4 baby plum tomatoes, chopped,
  17. Take Pickles jalepenos (around 20g),
  18. Prepare 1 tbsp soured cream,
  19. Take Drizzle of extra hot pepper sauce, (optional)

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Steps to make Taco Salad Bowl:
  1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
  2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
  3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
  4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!

So, why not kick it up a notch? Have you seen those huge taco salad bowls you get at restaurants? Some are filled sky high with all kinds of yummy goodness. By the time I am finished with the salad, there isn't a crumb leftover! Top with taco meat and sprinkle with cheese and remaining cilantro.

So that’s going to wrap this up for this special food taco salad bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!