Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, asparagus and spinach rissoto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. This recipe is a classic asparagus risotto recipe. You can easily dress it up with some lemon zest, lump crab meat, green onions, truffle salt, fresh thyme or chopped mint.
ASPARAGUS AND SPINACH rissoto is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. ASPARAGUS AND SPINACH rissoto is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus and spinach rissoto using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ASPARAGUS AND SPINACH rissoto:
- Prepare 1 tbsp olive oil
- Take 1 small onion
- Get 2 garlic cloves
- Take 2 cups (400 g) uncooked arborio rice
- Prepare 2 chicken or veg stock cubes dissolved in 6 cups of hot water
- Prepare 1 packet asparagus chopped into 3cm pieces
- Get 60 g fresh spinach
- Make ready 60 g butter
- Get 1/2 cup (40 g) parmesan cheese
This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make. Reviews for: Photos of Garlic Shrimp and Asparagus Risotto. Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps.
Instructions to make ASPARAGUS AND SPINACH rissoto:
- Heat your oil in a non stick saucepan and cook your onions and garlic for 3 mins stiring constantly. Add your rice and cook stiring occasionally for 2 mins or until the rice is lightly toasted.
- Add 185ml hot stock and stir constantly for 2 mins until the stock has absorbed. Continue to add your stock every time and stiring till it gets absorbed and until your rice is aldente this can take up to 25 mins. Add your aspargus with the last addition of stock so it cooks to crisp. Keep stiring your rice until they are fully cooked but still a bit firm.
- Add your spinach and mix well to wilt. Remove from heat and add your butter and half of the cheese mix well and add seasoning.
- Serve with the remaining cheese.
Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside. Asparagus Risotto is a fabulous recipe to make as a main dish or as a side dish to a protein. More often than not, we make a protein to enjoy for dinner. Risotto is a rice dish that originates from Northern Italy.
So that’s going to wrap this up with this special food asparagus and spinach rissoto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
