Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mutton Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mutton Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton curry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry:
- Make ready 500 gram curry cut mutton
- Prepare 2 sliced onions
- Prepare 2 tbsp ginger garlic paste
- Get half cup whisked curd/dahi or yoghurt
- Prepare 1 tsp Kashmiri red chilli powder
- Get 1 tsp garam masala powder
- Get Half cup cooking oil
- Make ready 1 bay leaf
- Get 1 star anis
- Get 1 inch cinnamon stick
- Make ready 4 pieces clove
- Make ready 2 green cardamom
- Prepare 1 black cardamom
- Prepare 4 black pepper corns
- Take Half tsp turmeric powder
- Get 2 tsp red chilli powder
- Take 2 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1.5 glass water
- Make ready Handful coriander leaves for garnishing
Instructions to make Mutton Curry:
- First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside
- Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes
- Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes.
- After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry.
- Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads.
So that is going to wrap this up for this exceptional food mutton curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
