Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana fritters a.k.a pazhampori. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana fritters a.k.a pazhampori is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana fritters a.k.a pazhampori is something which I’ve loved my whole life.
Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) is a favorite relish from Kerala.
To get started with this recipe, we must first prepare a few components. You can have banana fritters a.k.a pazhampori using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana fritters a.k.a pazhampori:
- Make ready 4 ripe plantains
- Get 11/2 cup all purpose flour
- Take 11/2 tbsp semolina or rice flour
- Get 3 tbsp Sugar
- Get Pinch salt
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp cardamom powder
- Get 1/4 tsp crushed cumin
- Get 1/4 tsp baking powder
- Prepare Adequate water
- Get Vegetable oil for frying
Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas. Apart from pazham pori, there would also be Paruppu vadai, sandwich and Aloo bonda. Preparing these banana fritters are very easy. all-purpose.
Instructions to make Banana fritters a.k.a pazhampori:
- Mix the dry ingredients together.
- Add adequate water, mix well to form a batter with a consistency similar to that for dosa. If it gets too thick, we'd end up with quite a thick coating. If it's too loose, the batter would not form a coating.
- Cut the plantains into thin slices, of any length.
- Heat oil in a deep bottomed pan. Dip the plantain slices in the batter and add it to the hot oil. Remember not to overcrowd the pan, otherwise core temperature is bound to drop resulting in slow cooking.
- Once the batter turns golden colour, remove them from the oil on to a tissue to drain the excess oil. Serve hot with a cup of tea.
Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble bananas. Crisp on the outside and soft inside, this is ideal for your afternoon snack or any time of the day. Ethakka Appam is a traditional snack item originated from Kerala and does not necessarily need great cooking experience. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala.
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