Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bacon wrapped meatloaf is something which I have loved my whole life. They’re nice and they look fantastic.
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped meatloaf:
- Prepare 1 1/2 pounds hamburger
- Make ready 1 green bell pepper
- Make ready 1/2 onion
- Prepare 1 tablespoon garlic powder
- Get 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Make ready 1 package ritz roasted vegetable crackers
- Make ready 1 egg
- Prepare 1/8 cup milk
- Make ready 1 pack applewood smoked bacon
Using pre-cooked bacon strips results in less grease and a prettier presentation. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined.
Steps to make Bacon wrapped meatloaf:
- Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
- Preheat oven to 375 degrees
- You want to make a weave out of the bacon flat on something.
- When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
- Cook for 1 1/2 -2 hours.
I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal! Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes.
So that’s going to wrap this up with this exceptional food bacon wrapped meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
