Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork gravy over buttered rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve over hot rice and enjoy! Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Serve pork chops over white rice and topped with the onion gravy.
Pork Gravy over Buttered Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork Gravy over Buttered Rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Gravy over Buttered Rice:
- Make ready 1 Pork Loin
- Prepare 2 packets McCormick's Brand Turkey Gravy
- Make ready 1 pkg Knorr Brand Beef Stock
- Take 2 Packages Instant Jasmine Rice
- Prepare 1 stick Butter
- Get 1-3 tbsp Corn Starch
- Prepare Water
- Take Salt
- Get Pepper
After the meat is fully cooked it's ready to serve over your favorite side dish. Transform a pork shoulder into this simple but amazingly delicious Smothered Pork Roast with Rice, with a quick sear, simple seasonings, lightly caramelized Serve the roast smothered with a generous amount of gravy and hot rice. Cook's Notes: If you have herbes de provence in your pantry, use that. Enjoy over a bed of rice and a side of greens.
Steps to make Pork Gravy over Buttered Rice:
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
- Fold shredded pork back into
- Microwave rice as directed on package. Fold in butter.
- Serve gravy over warm rice.
What tastes better than a juicy tender pork chop? A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing. Serve over seasoned buttered egg noodles with mashed potatoes and green beans as a side. Pour gravy and tips over top of hot noodles and serve.
So that’s going to wrap it up for this special food pork gravy over buttered rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
