Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, poha stuffed banana fritters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Poha Stuffed banana fritters is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Poha Stuffed banana fritters is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poha stuffed banana fritters using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha Stuffed banana fritters:
- Take 4 ripe bananas (nendram bananas) cut into half
- Take as needed Oil or ghee for frying
- Prepare For Batter
- Take 1 cup all purpose flour
- Prepare 2 tbsp rice flour
- Make ready 1 tbsp sugar
- Get 1/4 tsp baking soda
- Take 1 pinch salt
- Take As needed Orange colour
- Prepare For Stuffing
- Make ready 3 tbsp ghee
- Prepare 3/4 cup poha
- Make ready 3/4 cup dessicated coconut
- Take 1 whole cardamom
- Make ready 3 tbsp jaggery
Instructions to make Poha Stuffed banana fritters:
- Make a batter by mixing all the above mentioned ingredients for batter.
- Add ghee in a pan, roast poha and coconut along with a crushed cardamom for 5 minutes in low flame.switch off the stove,now add in the jaggery and give it a good mix.allow the mixture to cool
- Mean while peel bananas and cut into two parts.cut the part of a banana as shown in the picture, now stuff the poha mixture and place the piece back to it's place, press firmly.
- Dip in the batter, and deep fry in ghee or oil in medium high flame.serve hot as a evening snack.
So that is going to wrap it up with this exceptional food poha stuffed banana fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!