Steak fajitas my way
Steak fajitas my way

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak fajitas my way. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak fajitas my way is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Steak fajitas my way is something that I have loved my entire life. They are fine and they look wonderful.

Using tender flank steak, you can make an amazing and easy weeknight dinner. In this cooking video The Wolfe Pit shows you how to make homemade fajita seasoning and sirloin steak fajitas. For this recipe and much more please visit.

To begin with this recipe, we must prepare a few ingredients. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak fajitas my way:
  1. Make ready 1 yellow onion sliced thin
  2. Take 1 red pepper sliced
  3. Prepare 1 green pepper sliced
  4. Make ready 2 large cloves of garlic chopped
  5. Prepare 1/2 bunch cilantro chopped up fine and divided
  6. Make ready 2 limes juiced divided
  7. Make ready 2 tbsp chili powder
  8. Prepare 1 tsp ground Cummins
  9. Prepare 1 package tortillas
  10. Get 1 small can of chipotle peppers in Adobe sauce.for garnish
  11. Take 1.25 lbs flank steak trimmed of fat sliced

Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. Although flank steak can be cooked many different ways, I prefer to marinate and cook flank steak quickly with high heat in a cast iron skillet similar Marinated flank steak and loads of flavorful veggies make a delicious fajita filling perfect for busy weeknight dinners. Tastes great and easy to make!

Steps to make Steak fajitas my way:
  1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
  2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
  3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
  4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

Keywords: steak fajitas, steak fajitas recipe, sheet pan fajitas, how to make fajitas, homemade fajitas, steak dinner, steak dinner recipe, easy steak recipe. We eat a lot of chicken in our house so this will be a fantastic way to change up our dinner routine! The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.

So that’s going to wrap this up with this exceptional food steak fajitas my way recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!