Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry eggplant. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Transfer the eggplant to a plate or bowl and keep nearby. Eggplant Stir Fry. written by Emma Tang. Today I am going to share the recipe of a eggplant with ground pork stir fry.
Stir FRY Eggplant is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir FRY Eggplant is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry eggplant using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir FRY Eggplant:
- Prepare 1 big eggplant
- Prepare Chilli sauce or powder
- Get Garlic, onion, shallots
- Get Minced chicken
- Get Spring onion
- Take Fish sauce
- Get Dark soy sauce
This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick.
Steps to make Stir FRY Eggplant:
- Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
- Marinate minced chicken with a little flour, a little soy sauce and mix well
- Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
- Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion
Eggplant Stir-Fry with Green Beans and CashewsVegetarian Times. Eggplant Stir Fry With Spicy Lentil PowderMasalaKorb. whole black pepper, turmeric powder, salt, bengal gram, black gram and. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
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