Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuits and gravy breakfast bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Biscuits and gravy breakfast bake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Biscuits and gravy breakfast bake is something that I have loved my whole life. They are fine and they look wonderful.
Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits.
To get started with this recipe, we have to first prepare a few ingredients. You can cook biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits and gravy breakfast bake:
- Make ready 1 lb hot or mild country sausage
- Get 6 eggs beaten with a little salt
- Prepare 8 oz cheese of choice, I used cheddar, shredded
- Prepare 2 1/4 cup baking mix
- Prepare 2/3 cup milk
- Get 4 tbsp butter or margarine
- Get 2 white country gravy packets
- Prepare 2 cups water
I've made it for breakfast, lunch, and dinner. So far every time I've served it, I. On this page are a variety of different ways to make biscuits. They were not a light flaky biscuit, but they were okay.
Instructions to make Biscuits and gravy breakfast bake:
- Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
- In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
- In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
- In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!
Make gravy according to instructions on package and pour over the pan. Serve gravy on top of the yummy breakfast casserole. Sausage gravy and biscuits are a southern breakfast favorite. Light, fluffy, biscuits topped with a creamy yet spicy gravy. This CLASSIC Biscuits And Gravy Recipe Is One Everyone Knows And Loves!
So that’s going to wrap this up with this special food biscuits and gravy breakfast bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
