Pazham Pori/Banana Fritters
Pazham Pori/Banana Fritters

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pazham pori/banana fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pazham Pori/Banana Fritters is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pazham Pori/Banana Fritters is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pazham pori/banana fritters using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pazham Pori/Banana Fritters:
  1. Take 2 Ripe Nendram Bananas
  2. Get 150 grams Maida/All purpose flour
  3. Get 3 spoons sugar
  4. Prepare 1 pinch salt
  5. Make ready 1 pinch Baking soda
  6. Prepare 1 pinch yellow food colour (optional)
  7. Make ready as required Water
  8. Get 200 ml Coconut oil for frying
Steps to make Pazham Pori/Banana Fritters:
  1. Take a vessel/bowl and add 150 grams of maida/all purpose flour. Add a pinch of salt and a pinch of baking powder
  2. Add 3 spoons of sugar and a pinch of yellow food colour (optional) and add water little by little and whisk till it attains the consistency of dosa batter. Mix the batter well and ensure that sugar has dissolved into the batter.
  3. Peel 2 fully ripe Nendram Bananas and cut lengthwise with 1-inch diameter
  4. Dip the bananas on both sides coating them fully and add to hot coconut oil and fry them to golden colour
  5. Remove them on a kitchen towel and once it cools have it with a hot cup of tea and relish the moment.

So that’s going to wrap it up for this exceptional food pazham pori/banana fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!