French Long Bean with Beef and Homemade Gravy
French Long Bean with Beef and Homemade Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french long bean with beef and homemade gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whether you are making pot roast, chicken fried steak or hamburger steak, nothing finishes off beef better than a homemade gravy made from drippings. What liquid you use will depend upon what beef you cooked and what type of gravy you want to serve with it. Tender beef and gravy make this a delicious recipe sure to be I also like to use crock pot liners to make clean up a breeze.

French Long Bean with Beef and Homemade Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. French Long Bean with Beef and Homemade Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare 1 pack french long bean (cut)
  2. Take Leftover beef (slice)
  3. Take 3 garlic
  4. Prepare Cooking oil
  5. Make ready Water
  6. Take Beef
  7. Prepare Beef sliced
  8. Take Starch
  9. Prepare Salt
  10. Make ready Gravy
  11. Make ready 1 tbsp oyster sauce
  12. Take 1 tbsp hoi sin sauce
  13. Get 2 tbsp soy sauce
  14. Take Water
  15. Make ready Sugar
  16. Get White pepper
  17. Take Starch

It is very tasty food i like it. Cook, stirring, until the gravy thickens, a few minutes. Serve the corned beef and gravy over your favorite. You will NEVER want to eat canned beans again!

Instructions to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

These are the perfect side dish for a Tex Mex or Mexican meal. A ground beef chili, made with ground chuck, onion, peppers, basic chili seasonings, and beans. Beef Enchiladas with Homemade Enchilada Sauce - The Chunky Chef. · The only recipe you'll ever need for authentic Tex-Mex beef enchiladas. Featuring ground beef enchiladas, a homemade beef gravy, and a freshly grated cheese blend. This recipe for real-deal French onion soup is made with the rich, old-time goodness of homemade beef broth.

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