Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy steak fajitas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. These flavorful fajitas are perfect for a quick and easy weeknight meal!
Easy Steak Fajitas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Steak Fajitas is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy steak fajitas using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Steak Fajitas:
- Prepare 1.5 lb skirt steak; tenderized & thinly sliced against the grain
- Get 4 oz chipotle salsa
- Get 1 T cumin
- Make ready 1 medium sized red onion; medium julienne
- Make ready 1/2 red bell pepper; medium julienne
- Get 1/2 green bell pepper; medium julienne
- Make ready 1/2 yellow bell pepper; medium julienne
- Prepare 8 oz pico de gallo
- Prepare 1 pinch kosher salt and black pepper
- Prepare as needed vegetable oil
You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. I make them often because they are so easy to make and so very tasty, and my entire family enjoys them. In a small bowl, whisk the oil, fajita seasoning, and garlic.
Steps to make Easy Steak Fajitas:
- Marinate steak in chipotle salsa for up to 48 hours.
- Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
- Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
- Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
- Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
- Add salsa. Toss. Cook 30 seconds.
- Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,
On a rimmed baking sheet, toss the steak, bell pepper and onion with the spiced oil until well-mixed. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas. Steak Fajitas Recipe - Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations!
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