Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant lasagna is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant lasagna is something which I have loved my entire life. They are fine and they look fantastic.
The preparation of the eggplant makes all the difference. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant lasagna:
- Take 1 x-large eggplant of 2 medium ones sliced into thin rounds
- Make ready 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Make ready Italian bread crumbs
- Prepare 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
- Prepare 2 lbs low fat ricotta
- Take 1/2 cup Parmesan cheese
- Take 1 quart homemade pasta sauce
- Take 2 cups low fat mozzarella shredded
- Prepare 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Get Salt and pepper ingredients as you go
Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt.
Steps to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
Broiled eggplant stands in for lasagna noodles in this robust dish. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna.
So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
