Macaroni and cheese muffins
Macaroni and cheese muffins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, macaroni and cheese muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These macaroni and cheese muffins are the perfect portable comfort food! Try them for dinner on a busy weeknight. This takes a fun approach to the traditional mac and cheese recipe.

Macaroni and cheese muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Macaroni and cheese muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook macaroni and cheese muffins using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and cheese muffins:
  1. Prepare 2 cup whole grain macaroni
  2. Prepare 1 cup shredded cheddar cheese
  3. Make ready 2 tbsp butter
  4. Take 2 tbsp whole wheat flour
  5. Take 2 cup milk
  6. Make ready salt
  7. Prepare pepper
  8. Take 1 cup broccoli florets, uncooked
  9. Take 1/2 cup frozen peas
  10. Prepare 1/2 tsp paprika

Just popping in with another lunchbox-friendly recipe. Macaroni and cheese muffins - nutritious eating on the go. Presented in portable sizes, the macaroni and cheese snacks make for perfect appetisers, lunchbox additions or engaging dinners. The addition of eggs helps the muffins hold their shape and ensures that they retain their moisture and viscosity even when cold.

Instructions to make Macaroni and cheese muffins:
  1. Preheat oven to 350 and grease muffin pan or add cupcake liners
  2. Boil macaroni according to package directions
  3. In a skillet, melt butter and add flour. Whisk together over medium heat for a few minutes
  4. Gradually add milk to butter and flour. Whisk constantly for 10 minutes over medium heat until it begins to thicken
  5. Remove skillet from heat and stir in most of cheese and all of the macaroni
  6. Salt and pepper to taste
  7. Fill muffin cups with 2 tablespoons of mac and cheese mixture
  8. Add a layer of broccoli or peas to each cup
  9. On top of the vegetables, fill each muffin cup with remaining mac and cheese mixture
  10. Sprinkle paprika and cheese on top of each muffin
  11. Bake 20-30 minutes, until muffins begin to brown

These macaroni and cheese muffins are easy to make with one bowl and a great snack or side dish. The next time you have leftover macaroni and cheese you should make these macaroni and cheese muffins. So in anticipation of what's to come I made these Macaroni Cheese Muffins perfect for lunchboxes! This is pretty much just a classic Mac n Cheese recipe with peas added for a few extra nutrients! Macaroni is baked with a cheese sauce in muffin tins.

So that’s going to wrap it up for this special food macaroni and cheese muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!