Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Lasagna is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Seafood Lasagna is something that I have loved my whole life.
Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Lasagna:
- Make ready 1 Green Onion (diced)
- Get 1 medium Onion (diced)
- Get 2 Tbsp Butter
- Take 1/2 cup Butter
- Take 8 oz Clam Juice
- Get 1/2 cup Chicken broth
- Make ready 1 Tbsp Old Bay seasoning
- Make ready 1 LB Scallops (small)
- Prepare 1 Lb Shrimp (small)
- Take 2 Lb Crab meat (imitation or real)
- Get 1/2 tsp Pepper
- Take 1/2 cup Flour
- Prepare 1 1/2 cups milk
- Take 1/2 tsp Sea salt
- Take 1 cup Whipping cream
- Prepare 2 cups Mozzarella cheese (shredded)
- Take 1/2 cup Parmesan cheese
- Make ready 12 Lasagna noodles (cooked)
- Get 2 cups Cottage cheese (lasagna style)
- Get 1 egg
- Prepare 2 Tbsp parsley flakes
Seafood Lasagna, Seafood Lasagna With Mushrooms And Zucchini, Seafood Lasagna. Seafood Lasagna with Mushrooms and ZucchiniHoje para Jantar. Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith). I love crab and shrimp, especially when paired with a cheese sauce.
Instructions to make Seafood Lasagna:
- In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
- In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
- Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
- Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
- In a bowl combine cottage cheese, parsley, and egg. Stir well.
- Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
- Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
- Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.
Lasagna gets a tasty twist in this seafood version that's packed with shrimp, crabmeat and Swiss and Parmesan cheeses. The creamy white sauce paired with fresh spinach makes this dish a delicious. Shrimp, sole and salmon come together in a beautiful lasagna dish. Serve with an arugula salad and crusty whole-grain baguette. Seafood Lasagna = Next-Level Weeknight Dinner.
So that is going to wrap this up with this special food seafood lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
