Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vazhakai bajji banana fritters. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Serve Vazhakkai Bajji with coconut chutney, Kara chutney or alternatively tomato ketchup. Vazhakkai Bajji Recipe also called in different name such as banana bajji, raw banana bajji, Kaya Bajji recipe or Plantain Fritters. When making bajjis/savory fritters, I never add rice flour to the batter, just besan and the spices.
Vazhakai Bajji Banana Fritters is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vazhakai Bajji Banana Fritters is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vazhakai bajji banana fritters using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vazhakai Bajji Banana Fritters:
- Take Bajji mix
- Take 1 cup besan/gram flour
- Make ready 1 teaspoon turmeric powder
- Prepare 2 teaspoon red chilli powder
- Prepare 1 pinch baking soda
- Get 1 pinch hing/asafoetida
- Make ready To taste Salt
- Get 1 raw banana
- Take Coconut chutney
- Get 1/2 cup grated coconut
- Prepare 1 tablespoon roasted gram
- Make ready 1 green chilli
- Get 1 inch ginger
- Make ready To taste Salt
Peel banana and cut them in half. Mix all the ingredients given for batter to a smooth paste. it should n't be too thick or thin. Vazhakkai Bajji is one famous snack in Chennai. You will find loads of Bajji vendors on Marina Beach who make variety of bajjis using Gunddu Mulagai (Bajji Mulagai), Onion, capsicum, Raw Banana, Potato and so on.
Steps to make Vazhakai Bajji Banana Fritters:
- In a mixing bowl, add besan / Bengal gram flour, turmeric powder, chilli powder, Hing and salt and add water and mix. The bater should not be thick nor very liquid. It should be in a semi liquid thick consistency.
- Slice the banana in thin slices vertically or whatever shape you prefer but as thin slices
- In a frying pan, pour oil and wait until the oil is hot. Once oil is hot, dip the banana slices in bater and drop it gently into pan. Keep changing side until both sides is cooked and comes to a golden brown colour ! Serve it hot
- For coconut chutney add all ingredients under chutney in a mixie grinder and grind well with little water ! Chutney is ready. Serve it as dip for Bajji !
They accompany these bajjis with hot chilli sauce or chutney. Plantain Frittes or Raw bananas or Vazhakkai Bhaji Recipe is prepared by dipping the sliced plantain in the besan(gram) flour batter and deep frying it. The consistency of the batter should be like a dosa batter. If should not be so thick as well as so thin. Wash and Peel the skin of raw banana.
So that is going to wrap it up with this special food vazhakai bajji banana fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
