Thai Chicken Curry
Thai Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Chicken Curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai Chicken Curry is something that I have loved my entire life. They are nice and they look wonderful.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.

To get started with this recipe, we must prepare a few components. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Make ready 2-3 tbsp coconut oil
  2. Make ready 1 med/large yellow onion, diced small
  3. Get 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. Get 4 cloves garlic, finely minced
  5. Get 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Prepare 2 tsp ground coriander
  7. Prepare 2 cans (13 oz) coconut milk (Unsweetened)
  8. Take 1 cup shredded carrots
  9. Prepare 1-3 tbsp Thai red curry paste
  10. Prepare 1 tsp salt, or to taste
  11. Prepare 1/2 tsp black pepper, or to taste
  12. Take 3 cups fresh spinach leaves
  13. Get 1 tbsp lime juice
  14. Get 1/4 cup cilantro, finely chopped for garnish

These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

Steps to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

So that is going to wrap this up for this exceptional food thai chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!